Charlie Palmer Steak Napa - Napa, California

yaboyghost

Cierran temprano el precio es un poco elevado la comida nada fuera de lo usual .

Ismael D.

Servicio excelente, comida fenomenal ambiente super agradable para cualquier ocasion

Raciel D. R. R.

Excelente cena y muy buenos vinos. Vale la pena visitar.

jose A.

fenomenal la comida excelente y muy buen trato

afinesp

Muy buen lugar para conocer . Altamente recomendable

Gerald H.

Charlie Palmer steak in Archer hotel in Napa is a great restaurant but I wouldn’t call it a “steakhouse”. As a local, I’ve been here several times over the last five years for both breakfast and dinner. The restaurant layout is comfortable, In fact pretty casual. The service here has always been top-notch, but there has been a few changes over the years and I understand the margins are narrow but the food quality has gone down. I particularly noticed that for the tomahawk steaks. We came for Christmas dinner where they also offered prime rib as part of the Christmas set menu ($85). What I found strange is the meat quality of the prime rib was the same as a tomahawk and ribeye. It was very lean with no flavor. It is unlike any other Tomahawks I’ve had here over the years. I can only conclude that the quality of the meat for the steaks has changed. There’s no marbling , no flavor and I get seasoning is always to taste, but it was bland. Some other changes include a $45 corkage fee even for wines from Napa before it was no charge if the wine you brought was from Napa. There’s also a fee for bread service. As far as ambience, if you’re sitting to the right in the area of the lobby, the lights above are so bright that it just takes away from the ambience and the intimacy of dinner and makes it more like a cafeteria. The cream spinach was just too thick and soggy.
Sadly, we cancelled our dinner plans for New Year’s Eve dinner here because I don’t trust the inconsistency of the food. I do hope they re-look their protein supply and bring back to greatness their steaks. I probably won’t return.

Molly S.

Charlie Palmer Steak delivered a wonderful Thanksgiving experience! Their holiday menu was fantastic—the turkey, stuffing, and sides were all perfectly prepared and full of flavor. Reading other reviews, I wasn’t expecting great service, but I was pleasantly surprised! My server was attentive, friendly, and really made the experience enjoyable.

The only letdown was the mac and cheese—it was bland and lacked the creamy, cheesy flavor I was hoping for. But everything else on the Thanksgiving menu more than made up for it. Overall, a great place for a special holiday meal!

anthony B.

The location is tucked in a lobby of a hotel, however don’t let that fool you the food is fantastic. We started off with the house made rolls which were freshly made and came with a soft butter spread. I order the 14oz Creekstone Prime Ribeye which was one of the best steaks I had and I love steak. It was perfectly seasoned and juicy and came with garlic butter all potato. I ended the night with the chocolate dessert which was 3 layers of deliciousness. Our server Sandy topped off the night and made our experience great with her attentiveness and excellent customer service. She was great with my newborn and 2 year old girl.

I would definitely recommend this place and come back.